So guys hope you all stayed blessed al this while.sure,i do pray for all good people all times i pray.
i wanted to share the food i ate on the saturday bygone.i prepared it and the way it came out was very sumptuous.kinda in the league of 'u keep craving for more'..but how did i do it ? lolz..but it was actually very simple.stick to basics.so i followed instructions of my youngest sis,who in her idle time would have put together an email,must be terribly bored but after eating the aloo dum with rice,i thought wow,boredom can be so cool too.haha. what a sweet way to get rid of boredom..so since it was legen....wait for it...dary i would say,before making your own aloodum next time,give it a try...who knows,you could simply love the taste...
"see bhaiya today i made aloo dum. it was very nice. so i m sharing the recipe with u. ok.
i wanted to share the food i ate on the saturday bygone.i prepared it and the way it came out was very sumptuous.kinda in the league of 'u keep craving for more'..but how did i do it ? lolz..but it was actually very simple.stick to basics.so i followed instructions of my youngest sis,who in her idle time would have put together an email,must be terribly bored but after eating the aloo dum with rice,i thought wow,boredom can be so cool too.haha. what a sweet way to get rid of boredom..so since it was legen....wait for it...dary i would say,before making your own aloodum next time,give it a try...who knows,you could simply love the taste...
"see bhaiya today i made aloo dum. it was very nice. so i m sharing the recipe with u. ok.
take 6medium sized potatoes. ok. and boil them in a cooker. ok. then peel them. ok. then cut them into 4pieces each. u kno. vertically and then horizontally. ok.
then, take just 1tablespoon oil in a kadhai. ok. heat the oil. ok. put 1pinch of zeera. ok. jeera phoot jayega then u dump those potatoes that u have cut in this oil. ok. on high flame just make sure tht the aloo becomes ekdam halka sa golden. add a pinch of salt. it should not take more than 3minutes. ok. then take all this aloo out in a bartan. ok.
now, take 2onions. ok. medium to large size. ok. chop it as finely as u can. ok. take 2 tamatars. ok. chop them finely too. ok.
now put 2tablespoon oil in that kadhaai only. ok. no need to wash the kadhaai. ok. put 1 sukhi laal mirch tht is broken into 2halves in it. ok. then add 1pinch of jeera. ok. then add the chopped onions and fry until golden on medium heat. then add 1tablespoon of ginger garlic paste and fry on medium heat for 2-3minutes. then add the chopped tomatoes. ok. then add 1small little spoon of jeera. them half spoon black pepper. then half spoon laal mirchi powder. and 1spoon turmeric. and then salt to taste. ok. then fry these on lowest flame for 7-8 min. ok.
then dump those potatoes tht u kept aside in this masala, then add half cup water. mix them all. then on high flame let the water evaporate. ok. then add 1cup water. and as it starts to boil. just turn off the knob. ban gaya... :) "
P.S... Thanks cute !!
